Singh's Starters
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Papadum
Crispy gram flour snack served with homemade chutneys and onion salad
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Paneer Tikka
Cubes of Indian cheese marinated in Indian herb infused yoghurt, red onion and bell peppers grilled on skewer in clay oven Tandoor
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Ajwain Paneer Pakora
Crispy fritter made with Indian cheese and carom seeds served with homemade chutneys
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Aloo Samosa
Crisp pastry with potato and pea filling warmly spiced with Indian herbs served with homemade chutneys
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Palak Pyaz Pakora
Classic deep fried dish of onion and spinach with potato shavings mixed with spices, gram flour and fresh herbs served with homemade chutneys
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Panjabi Vegetable Rolls
Pastry rolls filled with peas, Indian cheese and corn served with homemade chutneys
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Paneer Tikka
Tandoor grilled Indian cheese with fresh salad and dressing
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Paneer Bhurji
Crumbled Indian cheese cooked with tomatoes, green chilli, bell peppers and spices, garnished with fresh coriander
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Paneer Saag
Cubes of Indian cheese and spinach cooked into rich and creamy sauce
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Paneer Makhani
Indian cheese cooked with tomato and ground cashews in rich buttery sauce
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Mattar Paneer
Green peas and Indian cheese cooked with fenugreek leaves, ground cashews, onion, tomato, green chilli, sprinkled with fresh coriander
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Tarka Dhal
Creamy yellow lentil (Moong) dish cooked with garlic, tomatoes, cumin, spices and fresh coriander
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Dhal Makhani
A traditional dish from Panjab. Black lentils (Urid) slow cooked overnight blended into a tomato sauce with generous helpings of cream and butter
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Dhaba Chana Masala
Panjabi style dish, chickpeas cooked in masala sauce
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Bhindi Masala
Okra (ladyfingers) cooked with onions, green bell peppers and masala
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Patiala Shahi Handi
Panjabi style dish with carrots, potatoes, asparagus, cauliflower, green beans, spinach and mushrooms cooked in masala sauce
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Panjabi Jeera Aloo
Very simple earthly Panjabi dish prepared with potatoes tossed with cumin seeds, coriander and spices
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Rai Kaddu
Panjabi style dish of pumpkin cut in cubes cooked with mustard seeds, tomatoes, green chilli and spices
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BHUNGAN
Panjabi style dish, eggplants cooked with onions, tomatoes, bell peppers and spices
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Panjabi Karela Masala
Bitter gourd (bitter melon) cooked with tomato, green chilli, garlic and onions
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Vegetable Spring Rolls
Traditional pastry rolls with vegetable filling
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Chilli Fries
Crispy fries tossed in honey and chilli sauce, sprinkled with sesame seeds
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Chilli Paneer
Pieces of Indian cheese coated with honey, chilli and bell pepper sauce, sprinkled with spring onions
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Crispy Mushrooms
Crispy button mushrooms served in dry red pepper sauce
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Crispy Vegetables
Batter coated vegetables served in honey sauce
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Vegetable Soup
Clear vegetable broth with fresh vegetables
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Thai Pumpkin Soup
Cooked from pumpkin, onions, chilli, ginger, lemograss and coconut milk
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Chinese Green Vegetables
Stir fried Chinese green vegetable mix (pak choi, Chinese cabbage, broccoli, asparagus, black mushrooms)
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Szechuan Vegetables
Bamboo shoots, asparagus, button mushrooms, bell pepper, spring onion and dry red chilli
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Noodles
with choice of
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Papadum
Crispy gram flour snack
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